Description

An elegant and layered Pinot Noir from the high-altitude vineyards of the Cachapoal Andes Valley, crafted from the estate’s most select plots.

Hand-harvested and delicately vinified to highlight the grape’s natural elegance, this wine matures for 18 months in French oak barrels, then rests an additional 12 months in bottle for optimal integration. Aromas of black cherry, raspberry, and wild forest berries unfold alongside subtle mineral notes that reflect its mountain origin. The palate is refined and textured, with silky tannins, vivid acidity, and a long, structured finish. Gran Pinot Noir is a poised and age-worthy wine, offering both depth and finesse in every glass.