Description

Harvested from the acclaimed Don Manuel vineyard in Peumo one of the finest regions globally for Carménère this wine captures the heart of the variety’s character.

La Capitana offers a bold, aromatic profile with layers of roasted red pepper, bay leaf, juicy cherry, ripe plum, hibiscus, and a hint of black pepper and clove. Full-bodied and richly textured, the wine displays a deep core of fruit balanced by medium acidity and velvety tannins. A 10-month rest in French oak barrels lends structure, complexity, and a lingering, polished finish. A true expression of terroir and craftsmanship, this Carménère speaks with both intensity and grace.