Description

From the high-altitude vineyards of Alto Cachapoal comes this energetic and refined Sauvignon Blanc, crafted from a careful selection of diverse clones to emphasize aromatic complexity and varietal purity.

Gently harvested by hand and delicately pressed, the juice undergoes a cool, slow fermentation to retain its vivid fruit profile. It is then aged for 6 months on fine lees in stainless steel, enhancing mouthfeel and adding subtle depth. On the nose, it bursts with fresh citrus, lime zest, and ripe pear, accented by delicate floral undertones. The palate is crisp and well-balanced, marked by lively acidity and a clean, refreshing finish that lingers with finesse.